Chai blend, lions mane ginger cocoa chocolate

Chai Blend - Superfood and Adaptogen Chai Latte

Our Chai blend is the ultimate blend to add to your morning coffee, smoothie, or tea. This superfood blend has a sweet cocoa aroma with a kick of spice.

• May support alleviation from inflammation and fatigue.
• Supports the lymphatic system.
• Natural superfood to support gut health, blood flow, and the immune system.
• Sustainably Harvested.

Boil 8 oz of water and add 1/2 tsp of Chai powder. Let simmer for 1-2 minutes. After cooling, you may add sweetener and enjoy.

Servings per bag: 50 servings
Bag net weight: 100 grams

Ingredients: Organic Lions mane extract, Organic Cocoa, Organic Ginger extract

$24.00
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Studies

What do the studies say about Chai?*

  • Black ginger improving inflammation and metabolism - [12]
  • Black ginger benefits - [14]
  • Black ginger may improve blood flow and circulation - [13]
  • Black ginger on inflammation and psoriasis - [19]
  • Lions mane assistance for Spleen and Gut health - [20]
  • Lions mane improvements on sleep and moods - [22]
  • Cocoa and the Immune system - [28]
  • Cocoa and Vascular functions - [17]

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

Reviews

  • 5
    Spicy :)

    Posted by Jane on Jan 18th 2023

    Tried this for the first time and love the spice in my coffee!


What is the Chai blend and what the benefits?

Our Chai blend consists of 3 potent superfoods: Black Ginger, Lions Mane Mushroom, and Cocoa. These 3 superfoods have been used to support gut health, inflammation, and circulation.

Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk medicine for more than 1000 years in Thailand. Black ginger has been used to assist in allergies, asthma, impotence, gout, diarrhea, dysentery, peptic ulcer and diabetes.

Lion’s mane has been extensively used in Asia and is said to nourish the 5 internal organs (liver, lung, spleen, heart, and kidney), and promotes good digestion, general vigor, and strength.

Cocoa was originally used in the Mayan culture and considered the “food of the gods”. Cocoa can potentially regulate of blood pressure, insulin levels, vascular functions, oxidation processes, prebiotic effects, glucose homeostasis, and lipid metabolism.

Cocoa is also rich in minerals: potassium, phosphorus, copper, iron, zinc, and magnesium.


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